The Jimmy Dean Delights Egg'wich Breakfast Frittata is made with turkey sausage, bacon, ham, bell peppers, cheese, mushrooms, eggs and onions. Great for On the Go Jimmy Dean Delights Frittatas are perfect for those busy mornings when you need something quick and easy to heat up and take along with you in the car. Italian-style omelets for stove top or oven.

Ingredients of Breakfast Sandwich Frittata

  1. Prepare 5 large of eggs.
  2. It's 1/4 cup of heavy cream.
  3. Prepare 1/4 cup of whole milk.
  4. It's 1/8 tsp of cayenne pepper.
  5. It's 3 tbsp of mixed chopped herbs (such as parsley, chives, and chervil).
  6. It's 2/3 cup of grated sharp cheddar (2 ounces).
  7. Prepare 1 of coarse salt and ground pepper.
  8. Prepare 2 slice of bacon, cut cross-wise into 1/4-inch pieces.
  9. You need 1 of pita, split horizontally into 2 rounds.

Breakfast Sandwich Frittata instructions

  1. Preheat oven to 425°. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper..
  2. In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally until crisp, 7 minutes. Transfer bacon to egg mixture and pour all but 1 teaspoon fat into a small bowl. Add 1 pita round to skillet and cook until toasted and golden, 3 minutes, flipping halfway through; transfer to plate. Repeat with more reserved fat and remaining pita half; leave pita in skillet, cut side up..
  3. Add egg mixture and cook over medium, gently stirring, 30 seconds. Top egg mixture with otherpita side, cut side down; transfer to the oven and bake 8 minutes. Sprinkle evenly with remaining cheese, then bake until frittata is puff and golden, about 8 minutes. Let stand 3 minutes, then cut into wedges and serve warm..

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