Eating breakfast out is probably my favorite weekend of "day off" activity. They're so crispy on the outside, creamy in the middle and super easy to make. Brunch potatoes, home fries, hash browns.

Ingredients of Breakfast Potatoes

  1. It's 4 large of yukon potatoes (1/2 cubes).
  2. Prepare 1 1/2 tbsp of garlic salt.
  3. You need 3/4 tbsp of season salt.
  4. It's 1 medium of yellow onion (minced).
  5. It's 3 slice of bacon (chopped).
  6. It's 1 tsp of red pepper flake.
  7. It's 3 tbsp of unsalted butter.

Breakfast Potatoes instructions

  1. Preheat oven 450°.
  2. Fry bacon in cast iron pan. Seperate bacon grease and bacon..
  3. Microwave potatoes and butter in covered dish for 6 minutes.
  4. Warm bacon grease in cast iron pan. Sauté onions until soft..
  5. Add potatoes to skillet. Add season salt, garlic salt and bacon bits..
  6. Add red pepper flake. Stir. Bake in oven for 1 hour. Stirring every 20 minutes..

Breakfast Potatoes are perfect brunch food, and this recipe makes enough to serve a crowd! The hardest part is chopping the vegetables, after that it's pretty hands off. The BEST crispy Breakfast Potatoes roasted with red potatoes, green bell pepper and onion. These are even better than your favorite restaurant's roasted potatoes and they are so easy to make! See more ideas about Recipes, Food, Breakfast recipes.

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