Savory and crispy, they're a classic staple to a midmorning. Готовим хашбраун (Hash browns) или драники по-американски. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes.

Ingredients of Hash Browns

  1. Prepare 2 large of Potatoes, peeled and grated.
  2. Prepare 1 of Salt and Pepper.
  3. It's 2 tbsp of Cooking Oil.

Hash Browns instructions

  1. Place grated potatoes in a clean dish towel and firmly twist the towel to squeeze away as much moisture as possible..
  2. Heat oil in a cast iron skillet until a piece of grated potato sizzles when dropped in the pan..
  3. Lightly season potatoes, then spread a thin layer out in the hot oil, adjusting with a fork to coat the pan evenly..
  4. Cook over medium heat until the bottom of the hash is a deep, crispy brown..
  5. Loosen the hash from the pan. With both hands on the handle of the skillet, toss the hash into the air to flip..
  6. Cook until the opposite side is a similar deep brown color..
  7. .

These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Making hash browns from fresh potatoes is so easy.

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