Bacon and Cheese Breakfast Cups This is a really simple recipe and I love how they turned out. FH adores these, especially with a runny yolk. These Bacon Egg & Cheese Cups are so versatile!

Ingredients of Bacon and Cheese Breakfast Cups

  1. It's 1/4 cup of bacon bits cooked.
  2. Prepare 4 slices of bread.
  3. You need 2 Tablespoon of Mayonnaise.
  4. Prepare 1/3 cup of shredded cheddar cheese.
  5. It's 1/3 cup of green onion chopped.

Bacon and Cheese Breakfast Cups instructions

  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
  2. Cut each roll in half and place them inside muffin tins..
  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

All you need is a jumbo muffin tin and a big appetite. Bacon and Egg Breakfast Tarts - All Recipes. The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Bacon Egg Muffin Cups cover all the breakfast foods. This recipe has quickly climbed the ranks both by my family and by my readers as a favorite recipe.

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