How to make smoked turkey breast, either with wild and domestic turkey.
Made with fresh green beans, turkey bacon and garbanzo beans, at has loads of flavor.
In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally.
Ingredients of Smoked turkey, mushroom, bacon & cheese omelette
- It's 4 of eggs.
- Prepare 1/4 cup of milk or heavy cream.
- Prepare 3 strips of bacon cut in half.
- Prepare 1/4 cup of diced mushrooms fresh or canned.
- You need 2 slices of smoked turkey deli meat - diced.
- Prepare of Small sprinkle of shredded mozzarella cheese.
- Prepare of Small sprinkle cup shredded Colby jack cheese.
- It's to taste of Salt, pepper, onion powder, garlic powder and dried parsley.
Smoked turkey, mushroom, bacon & cheese omelette instructions
- Lightly oil or butter skillet on medium low heat.
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. Place in a food processor or blender and process until smooth. This is a Gluten Free Recipe Nothing beats waking up to sizzling bacon…except waking up to sizzling bacon wrapped in a delicious mushroom omelet.
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