Egg and Cheese Muffin These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. Need another great breakfast egg muffin recipe?

Ingredients of Egg and Cheese Muffin

  1. Prepare 1 of egg.
  2. It's 1 of split English muffin, lightly toasted, no color.
  3. You need 1 slice of American cheese.
  4. Prepare 1 tbsp of butter.
  5. You need of Nonstick spray.
  6. It's of Small nonstick pot.

Egg and Cheese Muffin instructions

  1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
  2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
  3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..

If you over cook them they will become tough. Frozen - Unwrap egg muffins from plastic wrap, wrap in damp paper towel and place on microwave safe plate. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Pour mixture equally into the prepared muffin cups.

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