Chili-n-cheese Omelette Cook until the egg forms a solid yellow circle. Cheese Omelette, Cheese Omelette Soufflé, Ham & Cheese Omelette Roll #easterrecipes. olive oil, eggs, coriander, spring onion, red chili, cheddar cheese. Menu Items Omelette Chili Chicken Meat School Food Omelet Chilis.

Ingredients of Chili-n-cheese Omelette

  1. You need 3 of eggs.
  2. You need 2-3 slices of American cheese.
  3. You need Cup of homemade chili.
  4. You need of Butter.

Chili-n-cheese Omelette instructions

  1. Beat eggs while melting butter in non-stick skillet over medium heat, pour in skillet cover until top of egg is just cooked.
  2. Place cheese slices folded in half over center of egg and fold over both sides.
  3. Turn off heat and cover to let cheese melt, then plate and cover with heated chili.

In my IHOP Fajita Omelet copycat recipe, you can use either chicken or beef. For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese. Flip omelette and cook until done. Add sliced avocado and top with cheese. Now, add green capsicum, green chili, peas, tomato, salt, black pepper.

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