Feta Cheese & Dill Muffins Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking. Feta is the most well-known cheese in Greece.

Ingredients of Feta Cheese & Dill Muffins

  1. Prepare 2 cups of Feta Cheese.
  2. Prepare 1 1/2 tablespoons of Dill (thinly chopped).
  3. Prepare 3 cups of All Purpose Flour.
  4. It's 2 tablespoons of Baking Powder.
  5. It's 1/3 cup of Butter (melted).
  6. It's 2 tablespoons of Sugar.
  7. It's 2 of Eggs (whisked).
  8. Prepare 2 cups of Milk.

Feta Cheese & Dill Muffins instructions

  1. Mix dry ingredients together in a large bowl..
  2. Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you..
  3. In a separate bowl add the eggs, milk,.
  4. And melted butter..
  5. Add the egg mixture into the dry ingredients and blend..
  6. Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown..
  7. Kali Orexi!!! 🙂.

It might seem like a daunting task to make cheese yourself. This vegan feta cheese is a delicious vegan substitute for traditional feta. Salty and sharp, feta cheese is the ultimate flavor booster. Feta cheese is a brined white cheese that comes from sheep's milk & goat's milk. Greeks are the highest consumers of cheese, with feta making up over half of the cheese Another common use of feta in the Greek diet is in savory pies.

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