Vegetable Cheese Omelet Recipe-How to make Cheese Omelet-Vegetable and cheese Omelette recipe.
Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.
This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato.
Ingredients of Cheese omelette!
- Prepare 2 of large eggs.
- Prepare 1 tsp of oil.
- You need 15 grms of cheddar cheese.
- You need Pinch of salt.
- Prepare Pinch of black pepper powder.
Cheese omelette! instructions
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up. Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. Using a spatula, ease around the edges of the omelette, When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate..
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