Steak and Cheese Rolled Baked Omlet Place seam side down on serving dish. The eggs bake in the oven, so you don't Sprinkle with cheese. Roll up omelet in pan, starting with a short side.

Ingredients of Steak and Cheese Rolled Baked Omlet

  1. Prepare 6 of large eggs.
  2. Prepare 1 cup of milk.
  3. Prepare 1/2 cup of all purpose flour.
  4. You need 1/2 teaspoon of salt and pepper to taste.
  5. Prepare 1 teaspoon of hot sauce, such as Frank's red hot.
  6. You need 4 ounce of fillet syeak, cut into thin strips.
  7. Prepare 2 of greonions, sliced.
  8. Prepare 1 cup of sharp cheddar cheese, shredded.
  9. Prepare of butter for cooking syeak.
  10. You need of sour cream and green onions as needed for garnish.

Steak and Cheese Rolled Baked Omlet instructions

  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
  4. Pour Into prepared pan and bake for 30 minutes.
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
  6. Carfully roll up in pan.
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices..
  8. Garnish with green onions and serve with sour cream.
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  10. .

Philly Cheese Steak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until.

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