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Simple cheese omelette recipe for Breakfast or Evening snack.
Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time.
Ingredients of Cheese omelet
- It's 2 of eggs.
- Prepare 1/2 tsp of dried basil.
- Prepare 1 tbs of chopped spring onion.
- Prepare 2 tbs of shredded cheese.
- Prepare 1 pinch of salt and pepper.
- Prepare 1 tbs of coconut oil.
Cheese omelet step by step
- Beat all ingredients except oil until form a little bit of foam.
- Grease pan with coconut oil and cook the egg on medium heat.
- Add egg mixture to the pan and using spatula or spoon or even fork stir it all around the pan and when the edge part start cooked slide in into the center so the egg that the egg can spread evenly.
- Cook for about 1 minute each side then turn off the heat.
- Serve with salad or toast.
This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato. The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. Sprinkle the cheese down the center third of the omelet and run a spatula around the edge. Shake the unfolded third of the omelet up the side and slightly out of the pan.
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