It's pasta based with beef, cheese, and peppers which is sure to please everyone!
This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table.
This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll.
Ingredients of Philly Cheese Steak for Breakfast
- You need of Philly Cheese Steak meat.
- It's of instant hash browns.
- Prepare of sweet onion.
- Prepare of steak sauce.
- It's of cheese.
Philly Cheese Steak for Breakfast step by step
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
- Cut a slice of your sweet onion and dice it up..
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
- Mix the steak sauce of your choice in all of it. I use A1 sauce..
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
- Eat and enjoy! It's messy, but it's amazing!.
Bobby creates his cooking fantasy: a gourmet NYC-style Philly cheese steak. At first glance, Philly cheesesteaks don't look like the most keto-friendly recipe, but you actually only need to make one change to enjoy it on a With two types of cheese, a trio of keto-friendly veggies, and a generous serving of steak, this Philly classic is so full of flavor you won't even miss the bun. A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. This recipe for Philly Cheesesteak Sandwich is just what you need in your life.
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