Helly Mellie's bacon cheese hashbrowns Gluten Free Vegan Egg Breakfast Casseroleweekly living. Cheesy Bacon Hash Brown Waffles are perfectly crisp on the outside and tender on the inside. A perfectly simple recipe, they are incredibly flavorful and loaded with bacon and ooey gooey cheese!

Ingredients of Helly Mellie's bacon cheese hashbrowns

  1. It's 1 of Vidalia onion chopped.
  2. You need 1 package of ore Ida diced Hash brown potatoes.
  3. It's 3 tablespoons of smart balance oil.
  4. It's 1 1/2 teaspoons of Morton seasoning salt.
  5. It's 1/4 lb of Virginia ham, chopped.
  6. Prepare 1/4 lb of American Cheese, chopped.
  7. You need 1 package of bacon bits.
  8. Prepare 1 can (8.5 oz) of no salt peas.
  9. You need 1 small bunch of scallions chopped.

Helly Mellie's bacon cheese hashbrowns instructions

  1. In medium saucepan add oil and chopped Vidalia. Sauté in oil till onion is translucent..
  2. Then add the hash browns, chopped ham, chopped American cheese, bacon & peas. Stir till cheese is melted..
  3. Once the cheese is melted and the potatoes are soft, add the scallions as a garnish and serve. Enjoy!!!.

I made it for twenty one employees for a meeting we had and it was a hit! Fry bacon and sausage until crispy. Fry hashbrowns in butter until golden brown,. Thaw hashbrowns and squeeze out water. Line. with ham or bacon (diced) and onions.

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