Cheese Muffins Not overly cheesy, but feel free to add more. Flavorful cheese muffins are keto and gluten-free. They are perfect for breakfast with eggs and Cheese Muffins.

Ingredients of Cheese Muffins

  1. Prepare 8 of heaped tablespoons flour.
  2. You need 2 teaspoons of baking powder.
  3. You need 1/2 of level teaspoon salt.
  4. You need 1/2 of level teaspoon dry mustard.
  5. It's 4 of heaped tablespoons margarine.
  6. It's 2 of heaped tablespoons grated cheddar cheese.
  7. It's 1 of egg.
  8. It's 1 cup of milk.
  9. Prepare dash of pepper.

Cheese Muffins step by step

  1. Sift together flour, baking powder, salt, mustard and pepper..
  2. Rub in margarine until mixture resembles fine breadcrumbs..
  3. Stir in cheese, milk and egg..
  4. Place mix into well greased muffin pan..
  5. Bake at 220° C for 15 to 20 minutes.

These cheese muffins are also perfect for a picnic treat in the summer days. As this recipe for cheese muffins is so easy to put together kids can be involved in the process of making, they love them too. (Fig's Cheese Muffins Printable Recipe). Today we're making Cheese Muffins, submitted by Fig. The recipe appealed to me not just because of the sheer amount of grated cheese in the recipe, but. Cream Cheese Muffins are nothing short of perfection.

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