Sprinkle grated cheese evenly over the cooked eggs.
Mix the cheese-and-herb combination ahead of time (or feel free to buy goat cheese with herbs already mixed into it), and all you have to do is make the omelet—something that comes together in mere seconds.
As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
Ingredients of 3 egg and cheese omelette
- You need 3 of eggs.
- Prepare 50 grams of grated cheese (i used cheddar but any meltable cheese will do).
- Prepare pinch of salt and pepper.
- You need 1 of splash of milk.
- You need 1 of knob of butter.
3 egg and cheese omelette instructions
- Measure out your ingredients.
- Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again.
- Melt butter in the pan then add egg mixture.
- Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over.
- Cook until golden then serve.
- Add ketchup and eat ☺🍴🍳🍅.
Omelettes are a great way to make a quick filling meal, but they can seem heavy. An easy cheese omelette recipe shows you the easiest way to make an omelette. This is a great quick meal for any time of day! When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. Using a spatula, ease around the edges of the omelette, then fold it.
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