Wifey's Hearty Mushroom Double Cheese Omlet Easy to make, and tastes like you got it from a fancy restaurant! A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a. Rolled plain omlet filled with delicious cheddar cheese.

Ingredients of Wifey's Hearty Mushroom Double Cheese Omlet

  1. It's 4 of Eggs.
  2. It's 1 pinch of Milk.
  3. You need 1 bunch of Cheddar cheese.
  4. It's 2 slice of American cheese.
  5. You need 1 of Onion.
  6. It's 1 dash of Salt.
  7. Prepare 1 dash of Pepper.
  8. Prepare 1 bunch of Mushrooms.

Wifey's Hearty Mushroom Double Cheese Omlet instructions

  1. Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side.
  2. Crack 4 eggs into a bowl or measure cup.
  3. Add dash of milk.
  4. Scramble with fork.
  5. Toss in desired amount of cheddar cheese.
  6. Pour mixture into a large skillet.
  7. Drop in mushrooms and onions evenly over top eggs salt and pepper.
  8. Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook.
  9. Once the top is ran off place two slices of American cheese on one side of the omelet.
  10. Carefully fold the other side over top the cheese let melt a few minutes.
  11. Transfer to plate and enjoy! :).

You can double or triple the recipe, just use a larger pan to cook all of them at one time. A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch. Made the omlet only with French Feta and rosemary, parsley, basil. Served with fresh fruit and blueberry/nutmeg scones.

Get Latest Recipe : HOME