Sausage Egg N Cheese Muffins Wifey Style Savory sausage egg and cheese muffins are the perfect all in one breakfast on the go! The result is a flaky, delicious handheld meal that'll please kids and adults alike. Hey all it has been a while, but we are going to be getting back into this, starting with a quick one on a Sausage Egg and Cheese muffin, similar to what.

Ingredients of Sausage Egg N Cheese Muffins Wifey Style

  1. You need 4 of Eggs.
  2. It's 1 cup of Shredded cheddar cheese.
  3. Prepare 4 of Frozen sausage patties.
  4. It's 1 dash of Milk.
  5. It's 1 of Salt.
  6. Prepare 1 of Pepper.

Sausage Egg N Cheese Muffins Wifey Style instructions

  1. Preheat oven to 350°F.
  2. Grease a muffin tin.
  3. Place frozen sausage in a skillet and cook according to package.
  4. Crack eggs into a large measuring cup or something that makes it easy to pour out of.
  5. Add a dash of milk salt and pepper.
  6. Scramble up the eggs.
  7. When sausage is done cut into bite size pieces.
  8. Dump sausage into egg mixture.
  9. Dump cup of cheese into mixture and mix all up.
  10. Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room..
  11. Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done.
  12. Plate and enjoy.

Deliciously savory chicken sausage, egg and cheese muffins that are perfect for breakfast meal prep. Top these low carb, keto egg muffins with avocado, salsa, or hot sauce! Photo: Lee Harrelson; Styling: Jan Gautro. Make these savory muffins for a flavorful addition to your breakfast or brunch standards. You may substitute any if you want.

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