Ham and Cheese Omelet with Toast and Fruit Using a spatula, draw edges of omelette into centre, allowing uncooked mixture to run underneath. Repeat until egg mixture is nearly set. Top omelette with one-quarter of the tasty cheese, tomato, pesto and cottage cheese.

Ingredients of Ham and Cheese Omelet with Toast and Fruit

  1. Prepare 2 of eggs.
  2. You need 1/2 tbsp of butter.
  3. You need 1 oz of sliced ham.
  4. Prepare 1 oz of cheese.
  5. Prepare 1 of salt and pepper.
  6. It's 1 tbsp of peanut butter.
  7. Prepare 2 slice of bread.
  8. Prepare 1 of clementine.

Ham and Cheese Omelet with Toast and Fruit step by step

  1. Mix 2 eggs in a bowl.
  2. Melt butter in a pan over low-medium heat.
  3. Pour eggs into pan when butter is melted.
  4. Tear ham slice(s) into small bits and add them to eggs.
  5. Add salt and pepper to eggs to taste.
  6. Sprinkle cheese onto eggs.
  7. When there is little to no liquid egg left, fold omelet in half.
  8. Start toast in toaster.
  9. After 2 minutes, flip omelet.
  10. After 2 minutes, remove omelet from heat.
  11. Spread peanut butter on toast.

Served with hash browns, cheddar cheese, and choice of toast, pancakes, or fruit. Bacon, sausage, ham, onions, and green peppers. Served with hash browns, cheddar cheese. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.

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