Stuffed blueberry muffins A perfect muffin also has a top that has a thin crust of spiced streusel and under it is the tender muffin, stuffed. Blueberries were on sale and I. Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave.

Ingredients of Stuffed blueberry muffins

  1. It's 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 2 of eggs.
  4. You need 1/2 teaspoon of salt.
  5. You need 1/2 cup of vegetable oil.
  6. You need 1 cup of sour cream.
  7. It's 1 tablespoon of vanilla.
  8. Prepare 1 teaspoon of baking soda.
  9. It's 1 teaspoon of white vinegar.
  10. You need 1 cup of fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did).
  11. Prepare of Filling:.
  12. You need 4 oz of room temperature cream cheese.
  13. You need 3 tbsp of sugar.

Stuffed blueberry muffins instructions

  1. Preheat oven to 350 and lightly grease your muffin tins..
  2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt..
  3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown..

You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up.

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