Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!
These mini egg and cheese tortilla cups make a great make-ahead breakfast Next, simply whip the eggs and sour cream, season with salt and pepper, and pour into the prepared tortilla cups.
Quickly pour egg mixture into pan.
Ingredients of Cream Cheese Stuffed Egg Omelet
- You need 2 of Eggs.
- You need 1 dash of Spices (garlic powder, paprika, pepper, Trader Joe's twenty-one season salute).
- Prepare 3 tbsp of Cream cheese.
Cream Cheese Stuffed Egg Omelet instructions
- Crack and Beat eggs and add seasonings to eggs. Mix well. **seasonings are optional; however, I suggest them because they add a fun little kick to the boring, plain eggs**.
- Oil pan and heat until very hot. Once hot, turn down to low and pour eggs into pan..
- Let one side com entirely, then try your best to flip the flat egg so the other side can cook (it's surly hard to flip because the top will still be raw and wet but it is possible to flip it)..
- While the flipped side is cooking, glob three or four spoonfuls of cream cheese onto the cooked side of the omelet..
- Fold omelet in half and let sit in pan for 30 seconds or a minute)..
- Serve with hashbrowns (which should be cooked in the same pan as the eggs BEFORE the eggs are cooked to ensure the pan is hot enough, this may add an additional 15 minutes to preparation time) Also serve with fruit because fruit is tasty and healthy! Pears are suggested..
Have you ever had a goat cheese omelet? Have you ever had a goat cheese omelet? It's a far cry from the usual ham and cheese fare, that's for sure. I don't care much for what adding extra liquid does to the texture of eggs when it comes to omelets, so I typically leave out things like heavy cream. The Best Egg Omelette Flour Recipes on Yummly
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