Lavender Almond Blueberry Muffins with Cream Cheese Filling Meanwhile for filling, mix the cream cheese with the powdered sugar, vanilla sugar and rum. Spread the bottoms of the muffins with the filing and replace the upper halves. For the longest time I've enjoyed a break in the afternoon.

Ingredients of Lavender Almond Blueberry Muffins with Cream Cheese Filling

  1. Prepare 2 cup of fresh blueberries.
  2. It's of Wet Ingredients.
  3. It's 3/4 cup of sour cream.
  4. Prepare 1/4 cup of heavy whipping cream.
  5. Prepare 1 of egg.
  6. You need 1 tbsp of each of lemon juice & lemon zest.
  7. You need 1/4 cup of melted butter.
  8. It's 2 tsp of almond extract.
  9. You need of Dry Ingredients.
  10. It's 1/4 cup of brown sugar.
  11. You need 1/3 cup of white sugar.
  12. Prepare 2 cup of all purpose flour.
  13. Prepare 1 tsp of baking powder.
  14. You need 1 tsp of baking soda.
  15. You need 1/4 tsp of salt.
  16. It's 2 tbsp of lavender flowers, coarsely crushed.
  17. Prepare 1/2 tsp of freshly grated nutmeg.
  18. Prepare 3 tbsp of slivered almonds.
  19. It's of Cream Cheese Filling.
  20. Prepare 8 oz of softened cream cheese.
  21. You need 1 of egg.
  22. You need 1 tsp of almond extract.
  23. Prepare 1/4 cup of sugar.
  24. It's of Topping.
  25. Prepare 2 tsp of turbanado sugar.
  26. It's 1 tsp of lavender flowers.

Lavender Almond Blueberry Muffins with Cream Cheese Filling step by step

  1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..
  2. Cream all wet ingredients with brown and white sugar..
  3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..
  4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..
  5. Fill muffin cups 3/4 full. Set aside..
  6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..
  7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..
  8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

There will be leftover blueberry cheesecake filling… you can use the rest to top other things, like. Ultra moist almond flour blueberry muffins from scratch are quick and easy to make! Since these are gluten-free blueberry muffins with almond flour, they are pretty filling even if you stretch the Hi Heath, I have not experimented with adding cream cheese to the recipe. Please let us know how it. These gluten free blueberry almond power muffins are wholesome and satisfying and are made with almond butter, Greek yogurt, oats, and almond flour!

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