easy ham and cheese omelet Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs. Easy Ham and Cheese Omelette with Cream Cheese - Keto, Low Carb.

Ingredients of easy ham and cheese omelet

  1. It's of cooking utensils needed.
  2. You need 2 small of fry pans with lid.
  3. You need 1 of spatula.
  4. Prepare 1 small of bowl.
  5. It's 1 of fork.
  6. You need 2 of eggs.
  7. You need 2 slice of ham ( cut in cubes ).
  8. Prepare 1 small of handful of shredded cheese.
  9. Prepare 2 of capfuls of milk.
  10. Prepare 2 of pats of butter.

easy ham and cheese omelet step by step

  1. mix eggs and milk in the bowl with the fork until well mixed.
  2. place one pat of butter and ham in one pan and turn on medium heat mixing occasionally.
  3. place one pat of butter in other pan and let melt over medium heat.
  4. pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked.
  5. flip eggs carefully and turn off heat.
  6. immediately add shredded cheese and most of the ham but save some ham for the top.
  7. flip eggs in half, plate, and top with more cheese and ham.

The first step to making a ham omelette is get a fairly deep bowl and crack and beat the eggs in it. Add a pinch of salt to the eggs and start to beat them with a fork or an egg beater. Then, melt some butter in a frying pan over medium heat and add the egg mixture, pushing the eggs around the outside of the pan toward the center. Next, sprinkle some cubed ham and shredded cheese on top of the eggs. In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper.

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