egg and cheese omelet. You can eat them not just for breakfast, but for lunch and dinner as well. You can even make your omelette even more filling by adding more ingredients, such as. Pour egg mixture into the skillet.

Ingredients of egg and cheese omelet.

  1. Prepare of ingredients.
  2. Prepare 2 of eggs.
  3. You need 1 pinch of grounded black pepper.
  4. Prepare 1 pinch of adobo.
  5. Prepare 1 dash of milk.
  6. You need 1 tbsp of butter.
  7. It's 2 slice of of any kind of cheese.

egg and cheese omelet. step by step

  1. crack eggs into a bowl..
  2. add black pepper, adobo and milk into the bowl and mix..
  3. put butter into a small pan over medium heat.
  4. while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan.
  5. when butter is slightly melted , lower the flame level to a low flame and then add egg mixture..
  6. let the egg mixture cook until you think it is time to flip it to the other side..
  7. when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half ..
  8. eat..

Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little. Slide a large metal spatula under the bread slices and flip the Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a. Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try.

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