Philly Cheese Steak Breakfast Bowl Season with salt & pepper and serve open-faced. In a large skillet over medium-high heat, heat oil until hot. Transfer to a bowl and set aside.

Ingredients of Philly Cheese Steak Breakfast Bowl

  1. It's of ingredients.
  2. Prepare 1 each of sweet onion.
  3. It's 1 lb of philly steak.
  4. You need 4 of red potatoes.
  5. You need 4 of eggs.
  6. Prepare 1 tsp of minced garlic.
  7. It's 2 slice of cheese (any variety).
  8. It's 1 of Salt and pepper to taste.
  9. You need 2 cup of cooking oil.

Philly Cheese Steak Breakfast Bowl instructions

  1. Pour 2 cups of cooking oil in skillet.
  2. Dice the potatoes and brown them until done.
  3. Remove potatoes and set off to the side.
  4. Sautee the sweet onions until caramelized.
  5. Add steak... scramble until done....
  6. Add eggs... fold in cheese... scramble until done.
  7. Place potatoes in bottom of a bowl.
  8. Then add eggs and cheese.... And then add the steak and onions on top.
  9. Season to taste... then serve.....

Place the top half of the rolls over the cheese. Low Carb Steak and Cheese Bowl featuring pepperoncini peppers and provolone cheese. Perfect for low carb diners and also diabetes-friendly. Serve with romaine lettuce leaves for a satisfying low carb meal- warm up a few hoagie buns for the rest of the crowd. Salt and freshly ground black pepper.

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