Swiss Cheese and Dill Omelet Add the Swiss cheese and sautéed spinach to half of the omelet. how to make an omelet for two with bacon and toast. Using a large spatula, fold omelet over, forming semicircle. Really nice and simple recipe although I found I had to half the cheese and added more crab meat and mushrooms.

Ingredients of Swiss Cheese and Dill Omelet

  1. You need 2 medium of Eggs.
  2. It's 1/3 cup of shredded swiss cheese.
  3. You need 1 tbsp of dried or fresh dill.
  4. Prepare 1/4 tsp of granulated garlic seasoning.
  5. Prepare 1/4 tsp of salt.
  6. It's 1/4 tsp of pepper.
  7. You need 1 dash of milk.

Swiss Cheese and Dill Omelet step by step

  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined..
  2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine..
  3. Spray a small nonstick frying pan with PAM..
  4. Heat pan over medium heat and pour in egg mixture..
  5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked..
  6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side..
  7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!.

Pour half the heavy cream over the cheese. Add the eggs and then the remaining cream. Variation on Swiss Cheese and Lowfat sour cream… Prepare Basic Omelet. Place lowfat sour cream and Swiss cheese inside omelet. Add in salt, pepper, and chives.

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