Berry Cream Cheese Muffins It's a true combination of red, white and blue! As you spoon the muffin mixture into the tin, you will need to move some of the berries around as you put the cream cheese centre mixture on top to avoid any lumps. What a great way to start a day!

Ingredients of Berry Cream Cheese Muffins

  1. You need of Muffins.
  2. You need 2 cup of AP Flour.
  3. Prepare 1 tsp of Baking Powder.
  4. It's 1/2 tsp of Baking Soda.
  5. It's 1/2 tsp of Salt.
  6. Prepare 1 cup of White Granulated Sugar.
  7. You need 1/2 cup of Unsalted Butter (melted and slightly cooled).
  8. You need 1 cup of Sour Cream.
  9. You need 2 large of Eggs.
  10. Prepare 1/2 tsp of Vanilla Extract.
  11. You need 2 cup of Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries).
  12. It's of Filling.
  13. It's 5 oz of Cream Cheese (reem tenp).
  14. You need 1/3 cup of powdered sugar.
  15. Prepare 1/4 tsp of Vanilla Extract.

Berry Cream Cheese Muffins step by step

  1. preheat oven to 375°..
  2. mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter..
  3. wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well..
  4. gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix..
  5. prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter..
  6. bake at 375° for approximately 23 minutes or until they test done..
  7. this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping..

The first time I made these cream cheese muffins I learned a lesson - you must use cupcake liners with this recipe. These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top! Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Found this on a website somewhere.

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