Turkey and Cheese Omelette Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Choose from Porkroll, Bacon, Sausage, Ham, Turkey Bacon or Turkey Sausage. Egg, Potato & Cheese on a Roll.

Ingredients of Turkey and Cheese Omelette

  1. Prepare 2 of eggs.
  2. Prepare 2 slice of turkey meat.
  3. You need 1/2 cup of shredded cheese of choice.
  4. You need 1/4 cup of onion.
  5. You need 1/4 cup of mushroom.
  6. It's 2 tbsp of chunky salsa.
  7. Prepare 1/4 cup of oil.
  8. You need 1 of salt and pepper to taste.

Turkey and Cheese Omelette step by step

  1. Slice turkey and chop onion and mushroom..
  2. Saute onion, mushroom and turkey on stove top pan. Add in salsa once onions and mushrooms soften up..
  3. Remove from pan and place in microwave to keep warm..
  4. Scramble two eggs in a bowl add salt and pepper to taste..
  5. Add oil to medium heat pan and add in egg mixture. Let eggs cook in a round shape until only a little bit of egg is uncooked on the top. Flip the egg to cook the other side. Add cheese to eggs in the pan and add in turkey veggie mix..
  6. Flip one side of egg to cover the other in a semi shape. You can put more cheese on top of turkey mixture to help it stick better to the egg once folded..
  7. Let cheese melt and top with any remaining turkey mixture or cheese..

Substitute Swiss, Havarti or mozzarella for Cheddar cheese, and turkey or chicken slices for the ham if desired. Here's how to make an easy bacon and cheese omelet that will stick-to-your ribs. Try adding diced jalapeño or bell pepper, or some fresh chopped green herbs. Fold the other half of the omelette onto the garnished half. Breakfast is a great time to fire up the Air Fryer.

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