These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea!
One of the BEST low carb KETO recipes for beginners!
These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea!
Ingredients of Chocolate Chip cream cheese breakfast cookies
- You need 1 can of seamless cresent roll dough.
- You need 1 (8 oz) of block cream cheese - room temperature.
- It's 1/4 cup of sugar.
- Prepare 2 teaspoon of vanilla extract.
- It's 1/2 cup of mini chocolate chips.
Chocolate Chip cream cheese breakfast cookies instructions
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth..
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle..
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer..
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight..
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy..
A texture like shortbread and utterly addictive. Once cool, store the cream cheese cookies in a Tupperware container in the fridge. They will harden overnight to become a crunchier cookie. Maybe with blueberries instead of chocolate chips? This Blueberry Cream Cheese Dump Cake is dotted with juicy, sweet berries and cream cheese.
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