Step by step directions with pictures makes this recipe quick and easy.
Preheat waffle maker to medium/high heat and spray generously with low carb non-stick spray.
In a large mixing bowl, add eggs, cream cheese, sweetener, and vanilla and beat with a hand mixer or whisk until frothy.
Ingredients of Low Carb Cream Cheese waffle
- Prepare 4 oz of cream cheese softened.
- You need 2 tsp of splenda.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of Sugar free vanilla or caramel syrup.
- You need 1/4 tsp of ground cinnamon.
- Prepare 1 cup of liquid egg product or 4 large eggs.
Low Carb Cream Cheese waffle step by step
- Preheat waffle iron..
- Mix all waffle ingredients with a mixer until thoroughly blended..
- When waffle iron shows ready add butter to waffle iron or spray with nonstick spray..
- Add 1/4 cup of batter to waffle iron and cook until golden brown..
- Serve with butter and sugar free syrup. This batter can also be used to make pancakes..
- Enjoy!.
Mix together until cream cheese is incorporated thoroughly. To the mixture add the almond flour and vanilla flavoring. During this time make sure your waffle iron is preheated and ready. The blogger uses monkfruit for sweetness, which won't raise blood sugar levels, despite the chaffle's sweet flavor. If you are allergic to nuts, you can try adding sunflower seed meal to the waffle batter instead.
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