" Cream Cheese- Cranberry Muffins "

Ingredients of " Cream Cheese- Cranberry Muffins "

1. Prepare 1 cup of butter- softened.
2. It's 1 of pkg. (8oz) cream cheese - softened.
3. Prepare 1 1/2 cup of granulated sugar.
4. You need 4 of eggs.
5. You need 1 1/2 tsp of vanilla extract.
6. Prepare 2 cup of all-purpose flour.
7. You need 1 1/2 tsp of baking powder.
8. You need 1/2 tsp of salt.
9. You need 2 cup of fresh or frozen cranberries.
10. Prepare 1/2 cup of chopped pecans.
11. It's 2 cup of confectioners sugar.
12. It's 3 tbsp of milk-2%.

" Cream Cheese- Cranberry Muffins " instructions

1. Preheat oven to 350° ..
2. In large bowl cream butter, cream cheese & sugar until light & fluffy..
3. Add eggs. One at a time. Beating well after each.Beat in vanilla. Combine dry ing. Add to creamed mixture just until moistened. Fold in cranberries & nuts..
4. Fill greased or lined muffin cups 3/4 full. Bake 20-25 min. ( mine only took about 18 ) .or until toothpick comes out clean.
5. Cool 5 min.move to wire rack. Combine confectioners sugar , milk. Drizzle over muffins..

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