Blueberry muffins with cream cheese filling It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. Cut out a hole in each baked blueberry cream cheese muffin with a spoon, and fill.

Ingredients of Blueberry muffins with cream cheese filling

  1. Prepare 1/2 cup of softened butter.
  2. You need 1 cup of sugar.
  3. You need 2 of eggs.
  4. It's 1 tsp of almond extract.
  5. You need 2 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. It's 2 cups of blueberries.
  8. It's 2 cups of flour.
  9. You need 1/2 cup of milk.
  10. Prepare of For Filling:.
  11. Prepare 4 oz of cream cheese.
  12. You need 2 Tbsp of room temperature butter.
  13. It's 3 Tbsp of ?.

Blueberry muffins with cream cheese filling step by step

  1. Preheated the oven 190C..
  2. In the mixing bowl, whip sugar and butter till fluffy. Beat in egg one at the time then add baking powder, almond extract and blend well..
  3. Crush 1 cup of blueberry mix in the mixture. Add in flour, milk and the rest of blueberry mixed together till it gets a very purple colour..
  4. Pour batter into greased muffins pan bake for 40 minutes..
  5. For filling. Mix all ingredients together blend till mixtures become creamy then filled in muffins when the muffins cool..

The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an. The muffin batter is almost identical to my blueberry muffin batter. It begins with creamed butter and sugar which gives the muffins a soft, cake-like texture similar The egg yolk is what makes the filling resemble light and fluffy cheesecake. Without it, these would just be cream cheese filled muffins.

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