Blueberry cream cheese muffins Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!! In a separate mixing bowl, whisk remaining muffin ingredients except blueberries.

Ingredients of Blueberry cream cheese muffins

  1. You need 2 cup of fresh blueberries.
  2. Prepare 2 cup of all-purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. It's 1/2 tsp of cinnamon.
  6. Prepare 1/2 cup of sugar.
  7. You need 1 oz of (3oz) pkg cream cheese,softend.
  8. It's 2 tsp of orange juice.
  9. Prepare 2 tsp of vanilla.
  10. Prepare 1/4 cup of butter, melted.
  11. You need 1/2 cup of milk.
  12. Prepare 2 of eggs.

Blueberry cream cheese muffins step by step

  1. Preheat oven to 400°F..
  2. Toss blueberries with 2 tbs of flour and set aside..
  3. Combine flour, baking powder, cinnamon and salt..
  4. In large bowl beat together cream cheese, juice, vanilla and sugar until smooth..
  5. Add melted butter milk and eggs..
  6. Add one half of the flour mixture and beat well, then add the remaining flour..
  7. Gently fold in blueberries..
  8. Fill grease or paper line muffin tins. Bake 18 to 20 minutes..

Add eggs, then flour mixture, butter and milk and mix until just moistened. For the longest time I've enjoyed a break in the afternoon. It's typically when I am TOTALLY run down from the I used a full pint of blueberries to ensure they were loaded with goodness. Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both, and is much lighter and fluffier than a piece of cheesecake.

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