Apple Streusel Muffins w/ Cream Cheese Drizzle I wanted an apple muffin recipe with oatmeal in it and a streusel on top. Streusel: Place all ingredients in a small bowl and blend. Apple Crumble (Streusel) Muffins are very soft inside thanks to the apples with a very crispy crumble on top.

Ingredients of Apple Streusel Muffins w/ Cream Cheese Drizzle

  1. Prepare of muffin batter:.
  2. It's 2 cup of all purpose flour.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. It's 1 cup of granulated sugar.
  7. It's 2 of large eggs.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 2 cup of apple pie filling.
  10. It's 1/4 tsp of ground cinnamon.
  11. You need 3 of small pinches ground nutmeg.
  12. It's 6 tbsp of butter (softened).
  13. You need of streusel topping:.
  14. You need 2/3 cup of light brown sugar.
  15. You need 2 tbsp of all purpose flour.
  16. It's 1/2 tsp of ground cinnamon.
  17. It's 2 tbsp of cold butter.
  18. You need of cream cheese drizzle:.
  19. It's 3 oz of cream cheese (softened).
  20. It's 1 1/2 tbsp of butter (softened).
  21. It's 2/3 cup of powdered sugar.
  22. It's 1/4 tsp of vanilla extract.
  23. You need 2 tbsp of milk (or more depending on thickness u want).

Apple Streusel Muffins w/ Cream Cheese Drizzle step by step

  1. Preheat oven to 375°F.
  2. Prepare jumbo muffin cups with baking spray..
  3. Muffins:.
  4. Open can of pie filling and cut apple pieces into smalleer bite sized pieces..
  5. In a medium bowl sift all dry muffin ingredients..
  6. In another bowl wisk together all wet ingredients..
  7. Stir apples into wet mix. Including all the yummy gooey liquids..
  8. Add wet to dry and stir until just incorporated. Do not overmix..
  9. Fill prepared jumbo muffin tins about 2/3 full of batter. Set aside..
  10. Streusel topping:.
  11. Combine all streusel ingredients and cut intil well combined. U should have a crumbly mix..
  12. Sprinkle topping over muffin batter.. about 1.5 tbl. Per muffin..
  13. Bake about 30 minutes or until toothpick comes out clean..
  14. Cool a few minutes then transfer to wire rack for cooling..
  15. Meanwhile:....
  16. Cream cheese drizzle:.
  17. Place all drizzle ingredients in a medium bowl..
  18. Beat all together until well blended and creamy. Use as is or add more milk 1tbl. At a time until u reach desired thickness..
  19. Drizzle over muffins just before serving. Or use thicker and frost the muffins like cupcakes..
  20. Serve warm or cool..
  21. Enjoy!.
  22. Makes about 6-8 jumbo muffins.

When muffins are cool, whisk together the powdered sugar and milk and drizzle over the tops. Oh my goodness, I'm just drooling over that apple-streusel-glaze goodness! Definitely going to be making these soon. These elegant mini apple bundt cakes feature a sweet cream cheese filling topped with a buttery cinnamon streusel and apple pie filling. With a salted caramel drizzle, they are an ideal fall treat to go with your afternoon tea or coffee.

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