Apple & Cream cheese Stuffed French Toast Sticks An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

Ingredients of Apple & Cream cheese Stuffed French Toast Sticks

  1. Prepare 1 dozen of large eggs.
  2. Prepare 1 loaf of soft fresh white bread.
  3. You need 4 tbsp of milk.
  4. It's 8 oz of cold cream cheese.
  5. You need 1 can of apple pie filling (21oz).

Apple & Cream cheese Stuffed French Toast Sticks instructions

  1. In a flat bottomed bowl crack eggs. And add milk. Wisk together well..
  2. Place a slice of bread on a plate..
  3. Cut a thin strip of cream cheese and place on one half of the bread slice..
  4. Take one slice of apple from the can of pie filling and place on top of the cream cheese..
  5. Gently fold the bread over and pinch the edges closed a bit..
  6. Spray griddle or frying pan with nonstick spray..
  7. Heat pan until hot..
  8. Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl..
  9. Place french toast sticks onto hot griddle..
  10. Cook until browned then flip and cook until browned..
  11. Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :).
  12. Place on serving plate and continue until all the stuff is gone..
  13. You may have leftovers..
  14. Serve hot sprinkled with optional powdered sugar and pancake or maple syrup..
  15. Enjoy!.
  16. Feeds about 8 people.

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