Catchy Carrot Muffins with Cream Cheese icing!! The perfect way to start the day with these Easy Carrot Cake Muffins. You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Carrot cake is far from keto-friendly.

Ingredients of Catchy Carrot Muffins with Cream Cheese icing!!

  1. Prepare of Carrot Muffin Mix.
  2. You need 1 1/3 cup of Flour.
  3. It's 1 1/2 tsp of Cinnomon.
  4. You need 1 1/2 tsp of Baking Soda.
  5. You need 2 tbsp of Baking Powder.
  6. You need 1/2 tsp of Salt.
  7. You need 3 large of Eggs.
  8. It's 1 cup of White Sugar.
  9. You need 1/2 cup of Brown Sugar.
  10. You need 3/4 cup of Oil.
  11. It's 1 tsp of Vanilla.
  12. It's 2 cup of Grated Carrots.

Catchy Carrot Muffins with Cream Cheese icing!! instructions

  1. Preheat Oven to 350*F.
  2. Mix Flour,Cinnomon,Baking Soda,Baking Powder,Salt,an Set aside....
  3. Beat Eggs,Sugars,Oil,Vanilla an Carrots Untill frothy....
  4. mix into Flour mixture....
  5. greese muffin tin or Fill Muffin Cups....
  6. Bake 15-20 Minutes... =).
  7. Cool..ice them n enjoy.

Layer the zucchini batter and cream cheese batter together in your muffin liners. By the way, here are all of my recipes using zucchini. Try my zucchini crumb cake next! Carrot, Apple, or Banana: You can replace the shredded zucchini with shredded carrot for cream cheese carrot muffins. Why use room temperature cream cheese, you ask?

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