The blueberry sauce brings the french toast bake over the top.
It's sweet and filled with blueberry flavor.
Cut or tear bread into cubes and arrange in the bottom of dish.
Ingredients of Blueberry and Cream Cheese Baked French Toast
- It's 1 1/2 cup of brown sugar (light or dark).
- You need 1/2 cup of butter or margarine.
- It's 1/2 cup of light corn syrup.
- Prepare 6 of eggs.
- Prepare 1/2 cup of milk.
- It's 1/4 tsp of ground cinnamon.
- Prepare 1/4 tsp of vanilla extract.
- You need 1 loaf of bread (any kind, I usually use French bread).
- It's 1 pints of blueberries.
- Prepare 1/2 packages of cream cheese.
Blueberry and Cream Cheese Baked French Toast instructions
- Slice loaf of bread if not already sliced. Slice thickness to your liking..
- Beat eggs, milk, vanilla and cinnamon together..
- In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch..
- Spray casserole dish with cooking spray..
- Pour half of the brown sugar sauce on bottom of casserole dish..
- Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out..
- Drizzle brown sugar sauce over bread. Do not use all left over sauce..
- Pour about a third of egg mixture over layer..
- Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture..
- Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs..
- Cover with aluminum wrap and bake for 30 mins at 350°F..
- After 30 mins uncover and bake for approximately another 30 mins..
Blueberry and Cream Cheese French Toast Casserole! - With the easiest homemade blueberry sauce ever! I used a loaf of the stuff they bake up at your local grocery store. But you can sub with brioche or texas toast type if ya wanna get fancy. Beat eggs, milk, half&half, cinnamon, and nutmeg. Get a head start by making our Blueberry-Cream Cheese French Toast Bake ahead of time.
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