Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make.

Ingredients of Pumpkin Cream Cheese Muffins

  1. You need 8 oz of Cream cheese.
  2. You need 1 of Egg.
  3. You need 1 tsp of Vanilla.
  4. It's 3 tbsp of Brown sugar.
  5. It's 4 1/2 tbsp of Flour.
  6. You need 5 tbsp of White sugar.
  7. You need 3/4 tsp of Cinnamon.
  8. Prepare 3 tbsp of Butter.
  9. Prepare 3 tbsp of Chopped toasted pecans.
  10. It's 2 1/2 cup of Flour.
  11. Prepare 2 cup of White sugar.
  12. Prepare 2 tsp of Baking powder.
  13. It's 2 tsp of Cinnamon.
  14. You need 1/2 tsp of Salt.
  15. Prepare 2 of Eggs.
  16. You need 1 1/3 cup of Canned pumpkin.
  17. Prepare 1/3 cup of Olive oil.
  18. You need 2 tsp of Vanilla.

Pumpkin Cream Cheese Muffins instructions

  1. Preheat oven to 375°F.
  2. Grease and flour 18 muffin cups.
  3. Filling: beat cream cheese until soft. Add egg, vanilla, and brown sugar. Beat until smooth. Set aside..
  4. Streusel topping: mix flour, sugar, cinnamon, and pecans. Add butter and cut it in with a fork until crumbly. Set aside..
  5. Muffin batter: in a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and gradually incorporate eggs, pumpkin, olive oil and vanilla. Beat together until smooth. Fill cups with pumpkin mixture until they're about half full. Carefully add one dollop of cream cheese mixture in the middle of the batter. Sprinkle on streusel topping..
  6. Bake for 20 to 25 minutes..

These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake Pumpkin Muffins: There's many different ways to prepare pumpkin muffins. You could leave these muffins completely plain without the cream. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread.

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