These cream cheese muffins bake up tall and round, and we sprinkled them with coarse turbinado sugar giving them that sweet, crunchy, and perfectly golden muffin top! Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. All you need is a tall glass of milk or a hot cup of coffee to go with them.

Ingredients of cream cheese muffins

  1. Prepare 8 oz of low fat cream cheese.
  2. It's 1/4 cup of butter or butter sub.
  3. You need 1 each of egg, beaten.
  4. Prepare 1/2 cup of milk.
  5. It's 1 1/2 cup of flour.
  6. You need 1/2 cup of sugar.
  7. Prepare 3 tsp of baking powder.
  8. It's 1/2 tsp of salt.

cream cheese muffins step by step

  1. preheat oven to 400.
  2. beat cream cheese and butter.
  3. add egg and milk and mix well, mix may not be smooth.
  4. combine dry ingrediants and fold in just until moist. batter will be stiff.
  5. fill greased or lined muffin tin about 3/4 full.
  6. bake at 400 about 20 - 25 minutes.

Quick and easy, sinfully more-ish, these savoury. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Pumpkin Cream Cheese Muffins. posted by Christy Denney These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Pumpkin Cream Cheese Muffins look pretty cool.

Get Latest Recipe : HOME