We like to serve them on holiday mornings with our extended family along with these other options These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot PERIOD! The cream cheese gives these blueberry muffins an AMAZING texture!
Ingredients of Blueberry and cream cheese muffins
- It's 1/3 cup of light butter.
- Prepare 1 1/2 tsp of vanilla extract.
- Prepare 2 of egg whites.
- You need 1 of egg.
- It's 2 cup of flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 cup of milk.
- It's 2 cup of blueberries.
- It's 24 of aluminum foil liners.
- Prepare 5 oz of cream cheese.
- Prepare 1 1/2 cup of sugar.
Blueberry and cream cheese muffins step by step
- Preheat oven to 350.
- combine cream cheese and butter and blend.
- add sugar, then add vanilla egg and egg whites and blend till smooth.
- in separate bowl mix flour and baking powder.
- fold in blueberries and put in liners and fill 2/3 of the way full and bake 25 mins.
- add half of milk and flour alternately until gone.
- fold in blueberries and put in liners 2/3 of the way full and bake 25 mins.
With cream cheese and buttermilk in the batter, you can do no wrong!! What a great way to start a day! The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an. In a separate mixing bowl, whisk remaining muffin ingredients except blueberries.
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