An easy breakfast or dinner idea your family is sure to LOVE!
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor.
Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking.
Ingredients of Breakfast Quesadilla
- It's 1 of large whole wheat tortilla.
- It's of Spread of choice (peanut butter, cream cheese, nutella, etc.).
- It's 1 of small banana, thinly sliced.
- You need of Cinnamon.
Breakfast Quesadilla instructions
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it..
A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters.
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