Raymond Blanc shows you how to make a perfect omelette with smoked salmon. Heat the butter in an omelette pan until foaming. Pour in the beaten eggs and cook for a few seconds, until the bottom.
Ingredients of Cloudy omelette
- You need Cup of mushrooms sliced.
- Prepare 1/2 cup of colored pepper.
- It's 1/2 cup of spinach.
- It's 1/4 cup of shopped carrot.
- It's 1/4 cup of green onions.
- You need 1/4 cup of jack cheese.
- You need 5 tablespoon of cream cheese.
- You need 6 of bacon cut 1/2.
- Prepare 5 of eggs separated.
- Prepare Dash of salt.
- Prepare Dash of pepper.
- It's 1/2 teaspoon of vanilla.
Cloudy omelette instructions
- Lay bacon in muffin cup cook for 5 minutes at 375.
- Separate the eggs add cream cheese to the yolk with pepper and vanilla.
- Fluffy the egg white with dash of salt.
- Cook all mushrooms and colored pepper carrots green onions add the spinach in the end..
- Mix the cook vegetables to egg yolk mixtures then fold to the egg white slowly.
- Add little of jack cheese on top of the cooked bacon after taking the grease out of the pan then add the egg mixture..
- Cook for 10 minutes at 375..
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