Silken Smooth Scramble Eggs Not a fan of rubbery tofu? Scrambled silken tofu is the way to go. Here's what you'll need to make the silken tofu scramble: Vegan silken tofu scramble is perfect for breakfast, brunch, or maybe just the filling for a warm sandwich on a winters day.

Ingredients of Silken Smooth Scramble Eggs

  1. You need 2 of eggs.
  2. Prepare 1 tbsp of cream cheese.
  3. Prepare 1/2 tbsp of vegetable oil or butter.
  4. Prepare of salt and pepper.

Silken Smooth Scramble Eggs step by step

  1. In the small pot or sauce pan, add it the eggs, cream cheese and vegetable oil..
  2. Set the pot on low heat, stir the egg with spatula until you have your favourite texture..
  3. Season with salt and pepper..
  4. Without pre-heating the pot and oil make more smooth scramble eggs. ^^.

You'll want it to retain some chunkiness. Very carefully remove tofu from packaging without breaking apart. This may seem large, but the tofu will shrink considerably as it cooks, and it will inevitably break apart a bit as you stir it due to its delicate texture, so it will resemble more of a scramble once you're done. These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother's Day.

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