In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag. One of my preferred whole hearty breakfast options is the breakfast fatty. Really, what is better than breakfast sausage, wrapped in a weave of bacon, stuffed with your favorite fixings of cheese, eggs.

Ingredients of Breakfast Fatty

You need 16 slice of Bacon.
Prepare 1 lb of Maple Sausage.
Prepare 6 of Eggs.
It's 1 packages of Cream Cheese.
Prepare 1 cup of Sharp Cheddar Cheese (shredded).

Breakfast Fatty instructions

Scramble eggs.
Cube cream cheese and add to eggs..
In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag. Cut the sides open, a pull back. Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese..
On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think).
Using the zip lock bag, roll the sausage into a log, and place on bacon..
Using the paper, roll bacon around the stuffed sausage log..
Place Fatty on the grill, with indirect heat at 275º for 2 hours, or internal temp is 160º..
Then place Fatty over heat to crisp bacon to your liking..
Slice and enjoy!.

This is also the predominant fatty acid in Despite being high in fat, people who replace a grain-based breakfast with eggs end up eating. The "fatty" is breakfast sausage rolled with pepper Jack, jalapeno, and spinach, then wrapped in a woven exterior of bacon. This delicious concoction is smoked at a low temperature. This epic breakfast sandwich, which contains all the good stuff--bacon, sausage, cheese, ham and eggs-- served on a cinnamon bun, will do the trick. This breakfast fatty will make just about anyone stop ant take time for breakfast.

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