This recipe is written for use with a Belgian waffle maker.
Top warm waffled cheesecake with powdered sugar and your choice of toppings.
I suggest any of these: salted caramel sauce, lemon curd.
Ingredients of Baileys And Syrup Waffle Cheesecake
- It's 2 packages of Philadelphia cream cheese.
- Prepare 1 packages of Cream (or ricotta, to taste).
- Prepare 1 dash of Baileys cream liquor.
- Prepare 50 grams of Butter.
- You need 1 packages of Syrup waffles.
Baileys And Syrup Waffle Cheesecake step by step
- Melt the butter and crush at least half the package worth of cookies..
- Mix the two up, but be careful not to burn your butter!.
- Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes..
- Mix the ricotta or cream with the cream cheese. (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling).
- Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!.
- When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour..
To top it off, a bit of Sriracha and soy sauce adds spicy, savory depth to a maple syrup Cook waffles according to package directions. Bored with plain waffles and syrup? Don't settle for the ordinary any longer--with just a few extra ingredients your breakfast waffles can taste like a delectable View image. Pumpkin Cheesecake Topped Waffles. this link is to an external site that may or may not meet accessibility guidelines. Then add the corn syrup and Baileys and mix it all together.
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