bloomfield omelet The best thing was the biscuit and homemade jam. But, will say service was quick and friendly. Bloomfield Industries was located in Chicago Il.

Ingredients of bloomfield omelet

  1. It's 3 tbsp of butter or oil(I use butter).
  2. Prepare 3 of eggs.
  3. It's 1 tsp of cream cheese.
  4. It's 2 tbsp of milk (I use 2%).
  5. Prepare 1 medium of thinly sliced tomato.
  6. You need 1 of fresh basil leaf.
  7. Prepare 2 pinch of of coarse black pepper.
  8. Prepare 3 of thin slices of provolone and american.
  9. It's 1 pinch of of shredded mozzarella (optional.
  10. It's 1 of roasted red pepper (coarse chop).
  11. It's 1 of hot banana pepper( optional) (coarse chop).
  12. You need 1 pinch of parsley.
  13. Prepare 4 of thin slices on onion(any type you prefer).

bloomfield omelet instructions

  1. chop fresh basil leaf.
  2. slice onion and tomato thinly.
  3. wisk egg, cream cheese and milk..
  4. put butter or oil in a pan on med-high.
  5. add egg into hot pan. and add a pinch of pepper..
  6. flip omelet when egg separates easily from pan..
  7. add tomaotes, onions, and basil on one side..
  8. 3 thin slices of american and provolone on other side. add banana and red peppers on top..
  9. fold omelet and add pepper, parsley top it off with mozzarella..

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate overnight. Then all I have to do in the morning is heat up my skillet. Egg whites, burnt onions, broccoli, mushrooms topped with salsa & Mozzarella. Tomatoes, onions, mushrooms, green & red peppers & broccoli.

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