Now I will try making it for my grandson, who cannot have gluten.
This unbelievable blueberry french toast casserole will blow your tastebuds away!
It's so simple to make In this special FREE series, I reveal my most powerful SECRETS to great baking.
Ingredients of Gluten Free Blueberry French Toast Casserole
- It's 12 slice of Gluten-free bread.
- You need 8 oz of Cream cheese (2).
- You need 1 cup of Blueberries (fresh or frozen).
- You need 12 of Eggs.
- It's 1 cup of Milk.
- It's 1/3 cup of Maple syrup or honey.
- Prepare of Blueberry Sauce.
- It's 1 cup of Sugar.
- You need 1 cup of Blueberries (fresh or frozen).
- It's 2 tbsp of Cornstarch.
- You need 1 tbsp of Butter.
Gluten Free Blueberry French Toast Casserole instructions
- Spray a 9 x 13 in. pan with Pam.
- Cut or tear bread into cubes and cover the bottom of the pan.
- Cut cream cheese into 1 in. cubes and arrange evenly on top of bread.
- Sprinkle blueberries on top.
- In a separate bowl, combine eggs, milk and maple syrup/honey.
- Pour the mixture over the contents of the pan.
- Cover the pan with foil and refrigerate overnight.
- For the sauce: Combine sugar and cornstarch with 1 cup water.
- Heat to boiling, stir 2-3 minutes until thickened.
- Add blueberries and simmer 8-10 minutes, stirring occasionally.
- Add butter and turn off heat (sauce may be stored overnight as well).
- The next morning: Preheat oven to 350°F.
- Bake covered casserole for thirty minutes.
- Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm.
- Warm sauce and serve.
An oh-so-yummy option for a special occasion breakfast. And it's made with whole grain bread and real-food I mean, who doesn't like french toast? Add to that some super power berries (yes, I said super power), and you've got yourself an. Impress your family and friends with this overnight blueberry French toast casserole with a sweet cream cheese filling. All Reviews for Overnight Blueberry French Toast Casserole.
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