crab stuffed croissants We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. How to Make Crab Stuffed Crescent Rolls. After dabbling in my first stuffed croissant recipe, I became hooked.

Ingredients of crab stuffed croissants

  1. It's 8 oz of cream cheese.
  2. It's 8 oz of fresh crab meat thoroughly picked.
  3. You need 1 bunch of fresh scallions.
  4. Prepare 1 can of croissant rolls.
  5. It's 4 medium of mushrooms.
  6. You need 5 dash of old bay seasoning.

crab stuffed croissants step by step

  1. preheat oven to 350° F.
  2. dice scallions and mushrooms.
  3. Combine mushrooms, scallions and cream cheese. Stir mixture..
  4. Stir crab meat in in to cream cheese combination. Season with old bay..
  5. open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture.
  6. roll the croissant until the dough has completely covered mixture..
  7. place on ungreased baking sheet..
  8. baked at 350° for 20 minutes or until golden brown..

Crab-stuffed creampuffs were a pastry enjoyed by the Mon Calamari species, who were native to the planet of Dac. The treats were similar to cream-stuffed pastries but were filled with live crabs. Delicious fresh crab meat with vegetables and spices for a stuffing full of flavours. In large skillet, melt butter. bowl. Chicken or salmon may be substituted for.

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