Breakfast Biscuits Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.

Ingredients of Breakfast Biscuits

  1. Prepare 1 can of Golden wheat reduced fat biscuits.
  2. You need 8 of egg whites.
  3. You need 1 of ms dash tomato basil seasoning.
  4. You need 2 oz of frozen spinach-thawed and drained.
  5. It's 2 of chicken sausages-your choice of flavoring.
  6. Prepare 1 oz of fat-free cream cheese.

Breakfast Biscuits step by step

  1. Preheat oven to 425°.
  2. Cut the sausages into little pieces and cook in a frying pan until warm.
  3. Scramble 7 of the 8 egg whites and add the spinach.
  4. Add sausages to the eggs.
  5. Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size).
  6. Spread some of the cream cheese on to each biscuit.
  7. Distribute the egg, sausage and spinach mixture onto each biscuit evenly.
  8. Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet.
  9. Beat remaining egg white and brush onto each biscuit.
  10. Season tops of biscuits with tomato basil seasoning.
  11. Bake for 8 to 10 minutes, until golden brown.

So it's time for breakfast, but you're not sure what to make? Try making breakfast in a biscuit! Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! See more ideas about Recipes, Food, Breakfast biscuits.

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