Sausage Breakfast Pockets Nothing says "I Love You" like Sausage and Egg Breakfast Pockets. I reheated the turkey sausage breakfast pockets in the microwave for about twenty seconds, and they still tasted great! They may require a fork once they've been reheated, but it's still totally worth it.

Ingredients of Sausage Breakfast Pockets

  1. You need 8 oz of crescent dough.
  2. You need 1/2 cup of shredded chedder cheese.
  3. It's 2 oz of cream cheese.
  4. You need 1 tbsp of dried parsley flakes.
  5. Prepare 1/4 lb of cooked pork sausage.

Sausage Breakfast Pockets instructions

  1. preheat oven at 375.
  2. unroll tube and seperate into 4 rectangles.
  3. cook pork sausage and strain.
  4. combine in bowl sausage, chedder chesse, cream cheese and parsley.
  5. spoon mixture onto rolls divided evenly between the 4.
  6. bring the 4 corners toghter pinch and twist to seal.
  7. bake for 14-16 min or until golden brown.

They can be enjoyed fresh out of the oven, or you can keep a batch in your freezer to heat up on those busy mornings! Recipe courtesy of Cast Iron Keto. Breakfast is good for any meal, don't you agree? There are so many fun Weight Watchers recipes out there…but I don't see enough breakfast recipes!! These Weight Watchers Sausage and Egg Breakfast Pockets are perfectly yummy and low in points too.

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