These muffins make a great, quick breakfast!
The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory Muffins'.
Reviews for: Photos of Awesome Carrot Muffins.
Ingredients of Carrot muffins
- You need 2 of eggs.
- It's 140 ml of vegetable oil.
- Prepare 200 grams of light brown sugar.
- Prepare 300 grams of grated carrot (weighed when grated).
- It's 100 grams of raisins.
- You need 180 grams of self raising flour.
- Prepare 1 tsp of ground ginger.
- Prepare 1/2 tsp of mixed spice.
- You need 75 grams of Walnut pieces.
- It's 25 grams of butter, softened.
- Prepare 150 grams of cream cheese.
- You need 500 grams of icing sugar.
- You need 1 tsp of vanilla extract.
Carrot muffins instructions
- Preheat the oven to 180°C/ 340°F..
- Place muffin cases in a 12 hole muffin tray..
- Beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, walnuts and raisins..
- Sift in the dry ingredients and fold everything together..
- Scoop the mixture into the muffin cases and bake in the oven for 20-25 minutes, or when they are springy to touch..
- Allow to cool in the tray for a few minutes and then transfer to a wire rack..
- To make the icing, beat the cream cheese and butter together in a bowl until combined..
- Add to the vanilla extract and icing sugar and mix to combine. The icing should be smooth and quite thick..
- Using a palette knife spread the icing evenly over the cooled muffins..
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Whenever I'm looking for a fun way to serve up vegetables to kids, I tend And these carrot muffins are a delicious—and SO easy—snack, side dish, or breakfast option to share.
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